Asian Sesame Chicken Salad
Chicken breast strips mingled with greens, dressing, almond, sesame seeds and asparagus.
Servings1
Passive Time15 minutes
Ingredients
- 1 chicken breast grilled
- 1cup Rucola leaves/mixed greensRucola leaves are commonly known as Rocket leaves
- 1tsp blanched almond slivers
- 1tsp roasted sesame seeds
- 1/2cup blanched asparagus
For the Dressing
- 1tsp extra virgin olive oil
- 1tsp balsamic vinegar
- 1/2tsp soya sauce
- 1/4tsp chilly oil
For the Chilli Oil
Instructions
- In a mixing bowl, whisk all the ingredients for the dressing, until smooth.
- Cut the chicken in long strips.
- Toss the greens with almonds, sesame seeds, and half of the chicken.
- Top it with the rest of the chicken and asparagus.
- Dress it up with the dressing before serving.
For a Vegetarian Version
- Leave out the chicken and use the greens with the dressing.
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